Swirl in the jams AFTER they are in the cake pans: Swirling the jams into the colored batter helps to distribute the flavors evenly throughout the cake. ![]() Don’t over mix the batter: Over mixing the batter can cause the cake to become tough and dense.Ensure all wet ingredients are at room temperature: This helps ensure the cake will bake evenly and rise properly.Follow the recipe exactly: Baking is a science, so it’s essential to measure the ingredients accurately with a digital scale and follow the recipe as written.Here are some tips and tricks to ensure your cake turns out perfectly: Now that you have all the necessary ingredients and equipment, it’s time to make the cake. Assorted piping tips and piping bags: for decorating the cake with buttercream swirls or designs.Sweetened condensed milk: 14 oz can Sweetened Condensed Milk, for sweetness and creaminess.LorAnn Organic Madagascar Vanilla Bean Paste: 2 TBS for flavoring the buttercream with vanilla.Butter: 4 sticks or 450 grams, at room temperature.LorAnn Blue Liquid Gel Food Coloring: a few drops, for coloring the blueberry cake layer blue.LorAnn Organic Blueberry Bakery Emulsion: 1 teaspoon, for flavoring the blueberry cake layer.LorAnn Red Liquid Gel Food Coloring: a few drops, for coloring the strawberry cake layer pink.LorAnn Organic Strawberry Bakery Emulsion: 1 teaspoon, for flavoring the strawberry cake layer.LorAnn Organic Almond Bakery Emulsion: 1 teaspoon, for flavoring the white cake layer.This also adds moisture and tanginess to the cake. Full-fat sour cream: 80g or 1/3 cup, at room temperature.This adds moisture and tanginess to the cake. Buttermilk: 1 and 1/2 cups or 360 ml, at room temperature.Baking powder: 4 and 1/2 teaspoons, to help the cake rise. ![]()
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